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Die glorreiche Geschichte des Ceylon-Tees Green Tea – Health Benefits, Tips, and Varieties for Maximum Enjoyment

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Recommendation Name: A to Z Name: Z to A Price: Low to High Price: High to Low Newest Arrivals

Black Ivory Coffee Company

Coffee Burg

Dethlefsen & Balk, LLC

Omkafe

up to EUR 25,00

up to EUR 50,00

up to EUR 75,00

up to EUR 125,00

up to EUR 150,00

up to EUR 350,00

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40 g

Per 100 g

250 g each

500 g each

Per 1,000 g

100 g each + 1 x 40 g Black Ivory

250 g each + 2 x 40 g Black Ivory

500 g each + 3 x 40 g Black Ivory

1,000 g each + 4 x 40 g Black Ivory

100 g

2000 g each

250 g

500 g

1000 g

Kaffeeprobe 20g

Grind size Grind size

unground

unmilled

coarsely ground

medium grind

finely ground

sehr fein gemahlen

500 g

1000 g

Coffee capsules Coffee capsules

5 capsules

10 capsules each

5 capsules each

10 capsules

18 capsules

28 capsules

Special Features Special Features

Coffee has a long history in Ecuador. It was introduced in the early 19th century and became the country’s main export in the early 20th century. Due to problems with poor harvests and processing practices that made it difficult to achieve consistent quality, coffees from Ecuador were never included in the list of top-quality coffees. Like other coffee-growing countries in the region, Ecuador has ideal altitude and climate conditions for coffee, and as a result, very good coffees can be found here.

In Yemen, coffee is still grown using traditional methods. It is picked by hand and spread out on rooftops to dry in the sun. The cultivation process is almost entirely organic. Coffee from Yemen is in high demand worldwide. It commands a high price because 70% of Yemen is desert. Only 3% of the country is suitable for coffee cultivation, and the hot climate and limited water resources further complicate production. The coffee has a chocolatey aftertaste and a distinct sharpness that contributes to its unique character.

Character and flavor Character and flavor

In Japan, this coffee is often blended with the famous “Jamaica Blue Mountain,” and it has long been an insider’s favorite in the U.S. because it offers a perfect balance of acidity, body, and aroma. Thanks to careful processing, the coffee develops an unusually intense sweetness for a washed variety. A delightful exotic addition to our selection that gets you looking forward to your next Caribbean vacation.

Its full body and well-rounded flavor, combined with its fresh aroma and pleasant, balanced acidity, are perfectly complemented by its delicate, chocolatey notes. The flavor lingers on the palate and is every bit as good as the world-famous Caribbean coffee.

This aromatic coffee features bold, exotic notes of black cherry, cinnamon, and chocolate, which harmonize with a pleasant acidity. This creamy cup is rounded out by a long-lasting, clean finish with a lemony acidity.

Cup of Excellence Brazil Cup of Excellence Brazil

In the world of coffee, the Cup of Excellence is the highest honor a coffee can receive. The gold medal of the coffee world

Average nutritional information per 100 ml of ground coffee* Average nutritional information per 100 ml of ground coffee*

Calories: 2.0 kcal

Carbohydrates: 0.3 g

Fat: 0.0 g

Protein: 0.1 g

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