The ginger plant is native to East Asia. Candied ginger, made from the root, is a delicious treat to eat and also offers
ways to use it as a seasoning in the kitchen, bakery, and bar. Ginger has a characteristically delicate aroma and a spicy, pungent taste.
Thanks to its bitter compounds, proteins, and other bioactive substances that promote general well-being, it is becoming increasingly popular.
These ginger chunks are boiled in sugar and therefore have a sweet and delicious flavor with a pleasant spiciness.
|
Calories
(kcal) |
Joules
(kJ) |
Fat
(g) |
of which saturated
fatty acids
(g) |
Carbohydrates
(g) |
Of
which: Sugars
(g) |
Protein
(g) |
Salt
(g) |
| Average Nutritional information per 100 g |
331 |
1405 |
0.2 |
0.1 |
82 |
74 |
0.2 |
0.04 |
