Lumbini Handmade Tea - Ladaluchakra

Ladaluchakra is the greener version of Lumbini Jayachakra tea. Whole leaves and buds are used to prepare the tea. This is a creation of the Lumbini team. Ladaluchakra was awarded Best New Product in the U.S. at the 2014 World Tea Expo in Long Beach, California.

Flavor Profile: Lighter in the cup and a delicate brew with a hint of nectar.
Optimal Preparation: 4 g of Ceylon tea "Lumbini Ladaluchakra" for 150 mL of soft water at 80°C. Steeping time: 30 seconds.