Lung Ching 1st Grade
Discover the taste of China in your cup!
Lung Ching green tea is a classic of the Chinese tea tradition and has captured the hearts of tea lovers worldwide. This tea is also known as “Dragon Spring” and is hand-processed to preserve the long leaves and maintain its unique flavor.
The clean processing and uniformity of the long, flat-pressed green leaves make Lung Ching a true masterpiece. The tea is dried in large pans at approximately 80°C to preserve its natural aromas. The result is a very light, smooth cup with a sweet, fruity flavor and a floral character, accompanied by the unmistakable undertone of green tea.
Enjoy Lung Ching tea at any time of day, whether for breakfast, as an accompaniment to your meals, or simply to unwind. With this tea, you’ll experience the flavors and aromas of China in your everyday life.
