Natural Black Tea Chai
An Exotic Chai Experience with Black Tea
Atempause’s Natural Black Tea Chai naturally combines the spice and warmth of Indian chai spices with fine black tea. A balanced blend of cinnamon, ginger, cardamom, cloves, and pepper creates the distinctive chai flavor. The robust Assam tea harmonizes perfectly with the sweet and spicy notes of the spices. Best enjoyed with milk, this chai offers an intense flavor experience that transports you to the world of oriental bazaars. The gentle drying process preserves the natural aromas of the tea and spices. Enjoy this exotic tea hot or cold—for a moment of relaxation with an oriental flair.
- Black tea, cassia sticks, ginger pieces, cloves, black pepper, cardamom.
- Optimal preparation: 15 g “Chai” black tea for 1 liter of soft water / 100 °C. Steeping time: 3 to 4 minutes.
