Colombia Swiss Water Process – Decaffeinated Coffee
Enjoy the aromatic Colombia Swiss Water Process if you prefer coffee without the usual caffeine content. The Swiss Water Process removes caffeine from the beans using water and a decaffeinated coffee extract—without any chemical solvents. The goal is to preserve the beans’ characteristic flavor as much as possible.
Aroma and Body
This Colombian coffee impresses with its expressive aroma and full-bodied flavor. Even decaffeinated, it offers a robust coffee experience and closely resembles its caffeinated counterpart in taste.
Preparation
Choose the appropriate grind size for your preferred brewing method. For an aromatic pour-over, we recommend the HARIO V60 Ceramic Dripper, Size 02 (white), and the HARIO V60 Paper Filters, Size 02 (white), 100-pack.
Product Features
- Origin: Colombia
- Decaffeination: Swiss Water Process
- Decaffeinated without chemical solvents
- Distinctive aroma and full-bodied flavor
- Choose your grind size and package size
