This award-winning Arabica comes from Fazenda d’Alessandro in southern Minas Gerais, Brazil. At an altitude of about 1,200 meters, the carefully selected coffee cherries grow under ideal conditions. The gentle drying process brings out an elegant, balanced flavor profile.
The Cup of Excellence is considered one of the highest honors for exceptional coffees—the gold medal of the coffee world.
Aroma and Flavor
Caramel, dried apricot, and hazelnut define the cup. A smooth body, subtle acidity, and an elegant, sweet finish make this Brazilian coffee a special treat.
Preparation and Grind Size
The coffee is available whole bean or ground to a fine, medium, or coarse consistency. It is particularly well-suited for drip coffee, AeroPress, and espresso.
Fazenda d’Alessandro, commonly referred to in the trade as Fazenda Cotrim e D’Alessandro, is located near Manhumirim in the Matas de Minas region of Brazil. It is one of the well-known specialty coffee origins from Minas Gerais and is closely linked to the family history of Mario D’Alessandro and the subsequent continuation of the business by Sérgio Cotrim D’Alessandro.
The cultivation areas are situated at altitudes ranging from approximately 600 to 1,400 meters. The associated Fazenda Cotrim is said to cover a total area of around 150 hectares. About half of this is planted with coffee, while the remaining portion consists of preserved natural land.
The farm’s history is tied to Mario D’Alessandro’s immigration from Italy to Brazil. In the 1970s, he began growing coffee in the Matas de Minas region, laying the foundation for the farm’s subsequent development. The combination of family tradition, artisanal craftsmanship, and a commitment to quality continues to define the operation to this day.
Publicly confirmed data on a fixed annual production volume is not uniformly available for this farm. It is known, however, that the origin has received additional attention in recent years due to award-winning lots. As a result, Fazenda d’Alessandro is now regarded as a historically interesting and high-quality coffee origin in Minas Gerais.
