Brazil Cup of Excellence – Fazenda d’Alessandro
Cup of Excellence Winner
In the coffee world, the Cup of Excellence is the highest honor a coffee can receive. It is the gold medal of the coffee world.
Origin & Prestige
From the multi-award-winning Fazenda d’Alessandro in southern Minas Gerais (Brazil), winner of the renowned
Cup of Excellence, known for excellent quality and transparency in the specialty coffee sector. The plantation is located at an altitude of approximately 1,200 m, ideal for slow growth and complex aromas.
Processing & Roasting
Carefully sun-dried, with natural processing and gentle drying—for clear, deep flavors and a balanced flavor profile. Recommended for fine to medium grinds—ideal for pour-over, Aeropress, or espresso.
Flavor Profile & Taste
The taste combines a smooth body with an elegant, sweet finish. Characteristic notes: caramel, dried apricot, and a subtle hint of hazelnut, harmoniously embedded in a subtle acidity. A top-tier Brazilian coffee with depth and elegance—finely balanced and full-bodied.
Quality & Sustainability
The farm is committed to sustainable farming practices, hand-picked cherries, and maximum transparency from cultivation to harvest. Every bean contributes to the reputation of the Cup of Excellence – awarded by an international panel of experts.
Key Features at a Glance
- Cup of Excellence Winner – Premium coffee from a renowned competition
- South Minas region at approx. 1,200 m – perfect growing conditions
- Sun-dried, natural – pure, intense aromas
- Flavor notes: Caramel • Apricot • Hazelnut • Mellow body
- Fine to medium grind recommended – versatile
- Sustainable farming and maximum transparency
A coffee for connoisseurs – deep, elegant, distinctive.
