Japan Gyokuro Minori Organic
Japan Gyokuro Minori Organic is a high-quality, organically grown green tea from the Miyazaki region on the island of Kyushu. As a true Gyokuro, it ranks among the finest Japanese teas and delights with an elegant blend of depth, freshness, and subtle sweetness.
Its long, emerald-green, needle-shaped leaves reveal its high quality even when dry. Before harvest, the tea plants are shaded for about 20 to 21 days. This labor-intensive process is typical for Gyokuro and results in higher chlorophyll levels, a higher content of L-theanine, and the characteristic, mild umami depth, while reducing bitterness.
In the cup, Japan Gyokuro Minori Organic presents a light golden-yellow color and a sweet, floral aroma. Its flavor is lively, mild, and delicately fruity, with a pleasant freshness and a long-lasting sweet aftertaste. It is precisely this balance of gentleness, elegance, and character that makes it an excellent choice for discerning green tea lovers.
The name Minori underscores the delicate, harmonious character of this tea and fits its clear, refined profile. Anyone looking to purchase a Japanese organic Gyokuro that combines high-quality processing, elegant sweetness, and subtle umami will find a first-class choice here.
