Japan Sencha Uchiyama Limited

Exclusive organic Sencha from Kagoshima on Kyushu. Delicate, fresh, and elegant in flavor. Discover this premium green tea now at the Atempause Shop.

SKU	347803

EUR 38,95

Content: 0.1 kg (EUR 389,50 / 1 kg)

incl. VAT plus shipping

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Description
Preparation

Description

Japan Sencha Uchiyama Limited Organic

Japan Sencha Uchiyama Limited Organic is a high-quality organic green tea from Japan for those seeking a refined Sencha with an exclusive character and clear provenance. This special tea is associated with Kagoshima Prefecture on the southern island of Kyushu and represents a sophisticated Japanese green tea experience of the highest caliber.

Even its finely processed leaves hint at the careful selection and high quality of this limited-edition variety. In the cup, the Japan Sencha Uchiyama Limited Organic reveals itself as fresh, harmonious, and elegantly balanced. The aroma is delicate and clear, the flavor soft, stylish, and typically Japanese, with a pleasant freshness and a calm, refined depth. This makes this Sencha ideal for discerning green tea lovers and for customers looking to purchase a special Japanese tea.

Particularly appealing is the combination of organic quality, refined flavor, and high EGCG content. Thus, the Japan Sencha Uchiyama Limited Organic appeals to buyers who value mindful enjoyment, high-quality craftsmanship, and an exclusive selection of teas. This variety clearly stands out from ordinary green tea thanks to its elegant character.

For preparation, a water temperature of 70 to 80 °C is recommended. This allows the delicate nuances to unfold optimally, and the infusion remains mild, clear, and aromatic. At the Atempause Shop, Japan Sencha Uchiyama Limited Organic is the ideal choice for anyone seeking premium green tea from Japan with organic quality and a distinctive profile.

Preparation

Optimal Preparation

Preparation of “Sencha Uchiyama” TeaWhen enjoying green tea, the most important factor to consider is the temperature at which it is brewed. Boiling water—that is, water heated to 100 degrees Celsius—dissolves the polyphenols more effectively. However, this results in a greater loss of the vitamin C it contains. At 100°C, the taste is rather harsh, which many tea drinkers will likely want to avoid. For those who prefer a milder flavor, a brewing temperature of 70°C is ideal. The green tea then has a much more delicate flavor, though it contains fewer active ingredients than when brewed at 100°C.Another tip to enhance both the flavor and the concentration of active compounds is to add lemon juice. This combination increases the amount of active compounds in the tea. But be careful: Before adding lemon juice, the tea should have cooled sufficiently. The optimal steeping time is 8–10 minutes. A shorter steeping time will result in fewer catechins being released. When buying green tea, you should definitely pay attention to quality. Japanese Sencha has the highest catechin content. Even better is the quality of Sencha Uchiyama, which is grown exclusively using organic farming methods. This means it is also free from any pesticide or fungicide treatments.

Those with a thyroid hormone deficiency should avoid consuming large amounts of green tea. Green tea contains fluoride, which can interfere with the transport of iodine to the thyroid gland.