A matcha for anyone who wants to try this tea for the first time. Ideal for getting to know the world of matcha before
trying the higher-quality varieties.

The art of preparing a perfect cup of matcha consists of a few simple but important steps:

Boil
fresh, preferably soft water Let
the water cool to around 80°C (e.g., open the kettle, wait 10 minutes, or pour the water into another container 4–5 times—each time you pour, the water cools by about 4–5°C)
Place
1 g of matcha (2 bamboo spoons or ½ teaspoon) into a matcha bowl (or suitable bowl) Pour
in about 80 ml of water (80°C) Whisk the tea with a matcha whisk (chasen) until frothy. This takes about 15 seconds.