Average nutritional information per 100 ml of ground coffee

• Calories: 2.0 kcal
• Protein: 0.1 g
• Carbohydrates: 0.3 g
• Fat: 0.0 g

Kona Coffee Plantation in Hawaii

The Kona coffee plantation is located on the island of Hawaii, in the Kona District on the west coast. The warm tropical climate with ample rainfall and volcanic soils provide ideal conditions for growing high-quality coffee.

The Kona plantations primarily grow the Arabica variety Typica, which originally comes from Guatemala. Typica is planted and cultivated by hand in small quantities. Harvesting is also done by hand. Only fully ripe cherries are selected.

The unique climate, with warm sunshine, regular cloud cover, and gentle breezes, allows the coffee cherries to ripen slowly. This results in the development of a complex, balanced flavor profile.

Processing is done gently using the dry or natural method. In this process, the whole coffee cherry is dried, and only then is the bean separated from the pulp. This highlights the fruity notes of Kona coffee.

The coffee captivates with a smooth, mild flavor and a slightly sweet body. It has low bitterness and acidity, as well as a broad aromatic profile with notes of flowers and nuts. Overall, it embodies the typical characteristics of high-quality Hawaiian coffee.