South Africa Beaver Creek – Arabica from South Africa

This special Arabica comes from the Beaver Creek plantation in KwaZulu-Natal on South Africa’s southern coast. The coffee cherries are hand-picked and gently processed. The result is a mild, well-balanced coffee with a clean aroma and a silky mouthfeel.

In the cup, delicate citrus notes and a subtle acidity blend with sweet, nutty nuances. Jasmine dominates the floral aroma, while delicate notes of wine and chocolate emerge on the palate. A complex South African coffee that can be enjoyed as drip coffee, espresso, or cappuccino.

For manual brewing, we recommend the HARIO V60 ceramic dripper, size 02, and the matching HARIO V60 paper filters, size 02. You can select the grind size to suit your preferred brewing method.

Origin: KwaZulu-Natal, South
Africa Bean variety: Arabica
Aroma profile: Citrus, jasmine, wine, chocolate, and sweet, nutty nuances
Character: Mild, balanced, delicate acidity, silky mouthfeel
Preparation: Filter coffee, espresso, or cappuccino