Indonesia King of the Jungle

Indonesia “King of the Jungle” is an expressive roasted coffee from the Gayo Highlands in northern Sumatra. There, the coffee grows at altitudes of 1,200 to 1,600 meters under shade trees. This resource-conserving cultivation supports environmentally conscious coffee production and contributes to the protection of the natural habitat of endangered orangutans.

This gourmet coffee combines a robust body with deep spice. In the cup, it reveals notes of dark chocolate, tobacco, and delicate vanilla. The flavor is full-bodied, dark, and long-lasting. This is no watery coffee for those who give up at the first hint of aroma.

The whole beans are ideal for anyone who wants to grind their coffee fresh. Depending on the preparation method, a medium to coarse grind is recommended. This characterful Indonesian coffee really shines in a French press, drip coffee, fully automatic machine, or portafilter.

“King of the Jungle” is the right choice for customers looking for a robust coffee from Indonesia who value origin, flavor, and more sustainable farming methods. A coffee with depth, spice, and a story that goes beyond the cup.

Product Details

• Origin: Indonesia, Gayo Highlands, North Sumatra
• Project: Orangutan Conservation Project
• Growing altitude: approx. 1,200 to 1,600 m
• Cultivation: under shade trees, resource-efficient
• Flavor: dark chocolate, tobacco, vanilla
• Character: robust, spicy, full-bodied
• Body: Long-lasting and expressive

Which grind size is suitable for which brewing method:

• Extra fine: guarantees a stronger aroma for your mocha preparation.
• Fine: a more standard to milder aroma for your espresso machine, espresso maker, or pour-over.
• Medium: for conventional filter coffee makers.
• Coarse: a slightly milder aroma for your coffee maker. (French press)

Product is delivered in ziplock bags up to 500 g.