Kopi Luwak Coffee

Kopi Luwak is an extraordinary specialty coffee from Indonesia. To produce this rarity, wild civets—also known as luwaks—eat ripe coffee cherries. The beans are then collected, carefully cleaned, and naturally fermented. This unique processing gives the coffee its unmistakable aroma.

In the cup, Kopi Luwak is mild and smooth, with little bitterness. Velvety notes of dark chocolate and caramel blend with a harmonious spiciness. The gently roasted beans preserve the subtle nuances, making every cup a special moment of enjoyment.

Whether as black coffee or espresso: Choose the grind size that suits your brewing method. For pour-over brewing, we recommend the HARIO V60 ceramic dripper size 02 with the matching HARIO V60 paper filters size 02.

Origin: Indonesia
Special feature: natural fermentation by luwaks
Aroma profile: dark chocolate, caramel, and spice
Flavor: mild, smooth, and slightly bitter
Grind size: selectable