Jamaica Blue Mountain – An Icon from the Blue Mountains

Origin & Terroir
Grown in Jamaica’s Blue Mountains at 910–1,700 m – a cool, misty microclimate, rich, well-drained soils, and slow ripening ensure exceptional clarity in the cup.

Variety & Processing
100% Arabica Typica, strictly selectively hand-picked and traditionally fully washed. Green coffee beans are – uniquely – exported in wooden barrels; gentle roasting brings out the natural sweetness.

Cup
Profile Silky-mild, without bitterness, with a clear, bright acidity. Aromas of milk chocolate, almonds/nuts, delicate florals, and subtle fruit. Exceptionally clean and balanced—the benchmark for elegant premium coffees.

Highlights at a glance

• 100% Jamaica Blue Mountain, protected origin
• JACRA quality-certified, strict sorting
• Rare Typica variety, hand-picked
• Velvety-mild profile: chocolate • nut • floral • delicate fruit
• Versatile: Filter, pour-over, elegant espresso

A legendary origin meets impeccable processing—for cups you’ll remember.

Which grind size is suitable for which brewing method:

• Extra fine: guarantees a stronger aroma for your mocha preparation.
• Fine: a more standard to milder aroma for your espresso machine, espresso maker, or pour-over.
• Medium: for conventional filter coffee makers.
• Coarse: a slightly milder aroma for your coffee maker. (French press)

*Product is shipped in ziplock bags up to 500 g.