Jamaica Blue Mountain

This 100% Jamaica Blue Mountain Arabica is grown at elevations ranging from 910 to 1,700 meters in the Jamaican Blue Mountains. The cool, misty microclimate and well-drained soils allow the coffee cherries to ripen slowly. The Typica beans are harvested by hand, carefully sorted, and traditionally wet-processed.

In the cup, the Jamaica Blue Mountain is silky-mild and clearly balanced. Delicate notes of milk chocolate and nuts blend with floral nuances and subtle fruit. The light, understated acidity rounds out the elegant flavor profile.

Whether as filter coffee, pour-over, or a mild espresso: Choose the grind size that best suits your brewing method. For pour-over, we recommend the HARIO V60 ceramic dripper, size 02, and the matching HARIO V60 paper filters, size 02.

Origin: Blue Mountains, Jamaica
Bean variety: 100% Arabica Typica
Growing altitude: 910–1,700 m
Processing: traditional wet
method Flavor profile: milk chocolate, nuts, flowers, and subtle fruit
notes Grind size: selectable