Costa Rica Wild Bat Geisha

Exclusive and Limited Edition, Only 3 kg Available

Discover the unique Wild Bat Geisha coffee, a rarity straight from the high-altitude regions of Costa Rica. This coffee is processed by wild bats, which nibble on the ripe coffee cherries of the Geisha plants, creating a natural fermentation that gives the coffee an exceptionally fruity and floral aroma. The beans are gently roasted to preserve their subtle acidity and delicate flavor profile. Available as whole beans or ground, this coffee is ideal for specialty coffee lovers seeking an unparalleled taste experience.

• Unique processing: Geisha coffee cherries naturally fermented by wild bats.
• Origin: Carefully selected Geisha coffee cherries from the highlands of Costa Rica.
• Flavor profile: Fruity and floral notes with a delicate acidity.
• Availability: Choose between whole beans or ground for your preferred brewing method.

Which grind size is suitable for which brewing method:

• Extra-fine grind guarantees a stronger aroma for your mocha preparation.
• Fine grind: A more standard to milder aroma for your espresso machine, espresso maker, or pour-over.
• Medium grind for conventional filter coffee makers.
• Coarse grind provides a slightly milder aroma for your coffee maker (French press).

Product is delivered in ziplock bags up to 250g.