Costa Rica Wild Bat Geisha
An exceptional Geisha coffee from Costa Rica: In this rare specialty, wild bats nibble on ripe coffee cherries. This creates a natural fermentation process that gives the coffee its distinctive profile.
Fruity and floral aromas meet a delicate acidity. The beans are gently roasted to preserve their elegant flavor complexity. Available as whole beans or ground, this rare coffee is perfect for special moments of indulgence and for curious coffee lovers.
For a clean pour-over brew, we recommend the HARIO V60 ceramic dripper (size 02) with the matching HARIO V60 paper filters (size 02).
Origin: Costa Rica
Variety: Geisha
Special feature: natural fermentation by wild bats
Flavor profile: fruity, floral, subtle acidity
Available: whole bean or ground
