Ecuador, San Cristóbal, Galápagos

Discover a special Arabica coffee from San Cristóbal Island in the Galápagos. The coffee plants grow at elevations ranging from 650 to 1,100 meters in the island’s warm, humid climate. They are tended and harvested by hand; the beans are then gently processed using traditional methods.

In the cup, the San Cristóbal is balanced and full-bodied. Subtle citrus notes and floral aromas blend with dark chocolate and a nutty finish. The creamy mouthfeel rounds out the harmonious flavor. Enjoy it black as an espresso or with milk.

You can choose the grind size to suit your brewing method. For an aromatic pour-over, we recommend the HARIO V60 ceramic dripper, size 02, with HARIO V60 paper filters, size 02.

Origin: San Cristóbal, Galápagos, Ecuador
Bean variety: Arabica
Growing altitude: 650–1,100 m
Flavor profile: Citrus, floral notes, dark chocolate, and nutty
flavors Grind size: selectable