San Cristóbal, Galápagos
Atempause’s Cristobal Galapagos coffee is grown on the island of the same name in the Galapagos Archipelago. At altitudes ranging from 650 to 1,100 meters, the Arabica plants thrive in the warm, humid climate. They are tended and harvested by hand. The beans are then processed gently using traditional methods.
This coffee captivates with its balanced flavor, featuring a delicate, citrusy acidity and a hint of floral notes. The mild climate and volcanic soil lend the beans a special richness and complexity. On the palate, notes of dark chocolate emerge, leading to a nutty finish. The creamy mouthfeel harmoniously rounds out the fascinating flavor.
Whether enjoyed black as an espresso or enhanced with milk, the Cristobal Galapagos Arabicas impress with their perfect balance of fruity sweetness and light spice. This sustainably produced premium product from the Galapagos Islands is a true insider’s tip for coffee lovers.
Which grind size is suitable for which preparation method:
- Extra fine: guarantees a stronger aroma for your mocha preparation.
- Fine: a more standard to milder aroma for your espresso machine, espresso maker, or pour-over.
- Medium: for conventional drip coffee makers.
- Coarse: a slightly milder aroma for your coffee maker. (French press)
Product is delivered in ziplock bags up to 500 g.
