Dominican Republic Barahona AA

Discover a select Arabica coffee from the Barahona region in the Dominican Republic. The Typica beans are grown on small family farms in the Sierra de Bahoruco at altitudes ranging from 1,500 to 1,700 meters. After careful hand-picking, only ripe coffee cherries are processed.

The gentle washed processing and air-drying result in a clear, balanced flavor profile: floral and fruity notes combine with a pleasant acidity and a subtle sweetness. Its balanced body makes this Barahona AA a versatile coffee for moments of pure enjoyment.

The grind size can be selected to suit your brewing method. For an aromatic pour-over, we recommend the HARIO V60 ceramic dripper, size 02, and the matching HARIO V60 paper filters, size 02.

Origin: Barahona, Dominican Republic
Bean variety: Typica
Arabica Growing altitude: 1,500–1,700 m
Processing: washed, air-dried
Flavor profile: floral, fruity, subtle sweetness
Grind size: selectable