Brazil São Silvestre Pulped Natural

Discover a world-class Brazilian coffee specialty—the São Silvestre Pulped Natural. This exquisite Arabica bean is grown on the São Silvestre farm in Minas Gerais at an altitude of 950 meters. After careful hand-sorting, only fully ripe cherries are used for the gentle Pulped Natural processing method. During this process, some of the pulp remains attached to the coffee, giving it a unique aroma—notes of dark chocolate and dried fruit meet a pleasant acidity. Creamy and full-bodied on the palate, this Brazilian coffee reveals its full potential. A treat for connoisseurs!

Which grind size is suitable for which brewing method:

• Extra fine: guarantees a stronger aroma for your mocha preparation.
• Fine: a more standard to milder aroma for your espresso machine, espresso maker, or pour-over.
• Medium: for conventional filter coffee makers.
• Coarse: a slightly milder aroma for your coffee maker. (French press)

Product is delivered in ziplock bags up to 500 g.