Brazil São Silvestre Pulped Natural

Discover a unique Arabica specialty from the São Silvestre farm in Minas Gerais. The coffee cherries grow at an altitude of about 950 meters and are carefully hand-picked. With the pulped natural processing method, some of the pulp remains on the beans. This gives this Brazilian coffee its distinctive flavor.

Aroma and Flavor

Dark chocolate and dried fruit combine with a pleasant acidity. Its creamy, full-bodied character makes the São Silvestre a well-balanced coffee for special moments of enjoyment.

Preparation and Grind Size

You can choose the coffee unground or ground to suit your brewing method:

• Fine: Espresso machine, espresso maker, or pour-over
• Medium: Filter coffee
• Coarse: French press

For pour-over brewing, we recommend the HARIO V60 Ceramic Dripper Size 02 in white and the HARIO V60 Paper Filters Size 02, white, 100-pack.

Product Details

• Origin: Minas Gerais, Brazil
• Bean Type: Arabica
• Growing Altitude: approx. 950 m
• Processing: Pulped Natural
• Package sizes: 100 g, 250 g, 500 g, and 1,000 g
• Package sizes up to 500 g come in ziplock bags