Peru Tunki – A Well-Balanced Arabica from the Andes
Peru Tunki is a full-bodied Arabica from Cajamarca in the Peruvian Andes. The coffee cherries ripen at altitudes of up to 2,000 meters and are carefully harvested by hand. After harvesting, the beans are gently processed, fermented in water tanks, and slowly dried on drying beds.
In the cup, Tunki coffee is floral and well-balanced: a delicate acidity combines with a full body and a subtle caramel note. This makes it ideal for anyone who enjoys aromatic coffee with pleasant depth.
The grind size can be selected to suit the brewing method: fine for espresso, medium for filter coffee, and coarse for French press. For pour-over brewing, the HARIO V60 ceramic dripper size 02 and the HARIO V60 paper filters size 02 are recommended.
Aroma: floral, subtle acidity, full body, light caramel note
Origin: Cajamarca, Peru
Bean: 100% Arabica
Brewing: espresso, pour-over, or French press
