Peru Tunki Natural Coffee

Peru Tunki Coffee—a refined taste experience from the Andes. This fine Arabica specialty grows in the mountains of the Cajamarca region, at altitudes of up to 2,000 meters. The Tunki plantation is sustainably managed according to the highest natural standards. Only ripe coffee cherries are hand-picked and gently processed. Through fermentation in water tanks and slow drying on field beds, Tunki coffee develops its distinctive aroma with floral notes and a delicate acidity. Its full-bodied flavor with a hint of caramel is a delight in every way. A high-quality coffee experience for connoisseurs that brings the beauty of the Peruvian mountains into your cup.

• Best Peruvian Coffee, Expo Café Peru 2013, 2012, 2011, 2009, 2007, and 2005

Which grind size is suitable for which brewing method:

• Extra fine: guarantees a stronger aroma for your mocha preparation.
• Fine: a more standard to milder aroma for your espresso machine, espresso maker, or pour-over.
• Medium: for conventional drip coffee makers.
• Coarse: a slightly milder aroma for your French press.

Product is delivered in ziplock bags up to 500 g.