Costa Rica Tarrazú Hacienda Salomón

Discover a distinctive coffee from the renowned Tarrazú growing region in Costa Rica. The Arabica cherries from Hacienda Salomón grow at an altitude of about 1,800 meters and are harvested when fully ripe. With the honey process, some of the pulp remains on the bean during drying—resulting in a well-balanced coffee with a delicate sweetness.

Floral and fruity notes blend with hints of chocolate. A balanced acidity and a creamy, velvety body round out the complex flavor experience. Ideal for anyone who appreciates well-balanced specialty coffee from Costa Rica.

You can choose the grind size to suit your brewing method. For an aromatic pour-over, we recommend the HARIO V60 ceramic dripper (size 02) and the matching HARIO V60 paper filters (size 02).

Origin: Costa Rica, Tarrazú
Farm: Hacienda Salomón
Processing: Honey Process
Flavor Profile: floral, fruity, chocolatey
Grind: depending on selection