Costa Rica Tarrazú Hacienda Salomón

This Costa Rica Hacienda Salomón coffee is a top-quality blend from the famous Tarrazú region. The carefully selected Arabica beans thrive at the Hacienda Salomón at an altitude of 1,800 meters under optimal conditions. After careful hand-picking, only fully ripe cherries are processed using the honey process. This gentle method allows the coffee to develop its unique profile—floral and fruity aromas blend with chocolate notes and a creamy sweetness. On the palate, it captivates with balanced acidity and a silky body. A Costa Rican coffee in a class of its own.

Which grind size is suitable for which brewing method:

• Extra fine: guarantees a stronger aroma for your mocha preparation.
• Fine: a more standard to milder aroma for your espresso machine, espresso maker, or pour-over.
• Medium: for conventional filter coffee makers.
• Coarse: a slightly milder aroma for your coffee maker. (French press)

Product is delivered in ziplock bags up to 500 g.