Papua New Guinea Sigri

This select Arabica comes from the Sigri plantation in Papua New Guinea. The coffee cherries ripen at an altitude of about 1,700 meters in a tropical mountain climate. After harvest, they are hand-sorted and fermented with honey. The subsequent drying on African beds preserves the delicate aromas.

In the cup, the Sigri delights with berry-like sweetness and a smooth body. Its harmonious profile makes it a versatile coffee for enjoyable breaks and discerning coffee lovers.

The grind size can be selected to suit your preferred brewing method. For an aromatic pour-over, we recommend the HARIO V60 ceramic dripper, size 02, with the matching HARIO V60 paper filters, size 02.

Origin: Papua New Guinea
Plantation: Sigri
Bean Variety: Arabica
Growing Altitude: approx. 1,700 m
Processing: Honey fermentation, dried on African beds
Flavor profile: berry-like sweetness, smooth body
Grind size: selectable