Papua New Guinea Sigri

Discover an exceptional coffee from the island of New Guinea—Sigri coffee. This fine Arabica specialty is grown on the Sigri plantation at an altitude of 1,700 meters. The tropical mountain climate, with nighttime temperatures around 10 degrees, provides ideal growing conditions. After the harvest between June and September, the coffee cherries are carefully hand-sorted. This is followed by fermentation with honey, which gives Sigri coffee its particularly sweet note. Drying on African beds and storage at the moment of perfect aroma make this coffee a fantastic taste experience with berry-like sweetness and a smooth body.

Which grind size is suitable for which brewing method:

Extra fine: guarantees a stronger aroma for your mocha preparation.
Fine: a more standard to milder aroma for your espresso machine, espresso maker, or pour-over.
Medium: for conventional drip coffee makers.
Coarse: a slightly milder aroma for your coffee maker. (French press)

Product is delivered in ziplock bags up to 500 g.

Papua New Guinea Sigri Estate

The Sigri Coffee Estate, founded in the 1950s by Tom Cole, is located in the fertile Waghi Valley near Mt. Hagen at an elevation of 1,525 meters. Later acquired by WR Carpenters, the plantation is now world-renowned for its high-quality coffee.

The volcanic soil, regular rainfall, and ample sunlight create optimal growing conditions that define the quality and flavor of the coffee beans. Shade-providing trees such as Albizia and Casuarina protect the coffee plants from the tropical sun, while the Waghi River forms a natural boundary.

What makes Sigri coffee special is its premium Arabica bean and the meticulous processing method. Thanks to its unique geographical location and special microclimate, the Sigri plantation produces coffee that is second to none.