Peru Gourmet Finca Rosenheim

Discover a well-balanced Peruvian coffee from Finca Rosenheim in the San Ignacio region of northern Peru. At an elevation of approximately 1,700 meters, the Arabica coffee cherries grow in highland conditions. The varieties used are Typica, Caturra, and Catuaí.

The ripe cherries are carefully harvested by hand. The beans are then wet-processed and sun-dried on African beds. The result is a single-origin Peruvian coffee with a balanced body, light sweetness, and subtle acidity—pleasantly rounded and versatile in its flavor profile.

Choose the right grind size for your brewing method: fine for espresso or pour-over, medium for a filter coffee maker, and coarse for a French press. For freshly brewed pour-over coffee, we recommend the HARIO V60 ceramic dripper size 02 with the matching HARIO V60 paper filters size 02.

Origin: San Ignacio, Peru
Growing altitude: approx. 1,700 m
Beans: 100% Arabica, Typica, Caturra, and Catuaí
Flavor profile: balanced body, slight sweetness, subtle acidity
Grind size: selectable