Peru Gourmet Finca Rosenheim
Exquisite Peruvian coffee from Finca Rosenheim. This coffee plantation is located at an altitude of 1,700 meters in the San Ignacio region of northern Peru. On the slopes of the highlands, the Peruvian coffee thrives in the purest mountain air under optimal climatic conditions. Only 100% Arabica of the Typica, Caturra, and Catuaí varieties is grown. The green coffee cherries are carefully harvested by hand to ensure optimal ripeness. Processing then takes place via wet fermentation and sun-drying on African beds. This is how the unique aroma of Finca Rosenheim’s Peruvian coffee develops—with a balanced body, light sweetness, and subtle acidity. A delight for lovers of fine coffee.
Which grind size is suitable for which brewing method:
- Extra fine: guarantees a stronger aroma for your mocha preparation.
- Fine: a more standard to milder aroma for your espresso machine, espresso maker, or pour-over.
- Medium: for conventional filter coffee makers.
- Coarse: a slightly milder aroma for your coffee maker. (French press)
Product is delivered in ziplock bags up to 500 g.
