Guatemala Lampocoy

This Guatemala Lampocoy is a select Arabica specialty coffee sourced from small family farms in the highlands of Huehuetenango. The coffee plants grow at elevations ranging from 1,600 to 1,800 meters. After careful hand-picking, only fully ripe coffee cherries are selected for the gentle honey process.

The result is a complex flavor profile: floral and fruity notes blend with subtle chocolate. The silky, creamy body makes the Guatemala Lampocoy a well-balanced coffee for special moments of enjoyment.

You can choose the grind size to suit your preferred brewing method. For an aromatic pour-over, we recommend the HARIO V60 ceramic dripper, size 02, and the matching HARIO V60 paper filters, size 02.

Origin: Huehuetenango, Guatemala
Bean variety: Arabica
Growing altitude: 1,600–1,800 m
Processing method: Honey Process
Flavor profile: floral, fruity, fine chocolate
Grind size: selectable