Colombia Natural Kachalú
This Colombian Kachalú coffee offers an exceptional taste experience for the most discerning palates. The carefully selected Arabica beans come from small family farms in the Huila region. Grown at altitudes of up to 1,900 meters, they are cultivated by hand under the strictest natural farming guidelines. Traditional washing methods and gentle drying give this coffee its distinctive flavor intensity. Notes of dark chocolate and dried fruit meet a lively acidity and a silky body.
Which grind size is suitable for which brewing method:
- Extra fine: guarantees a stronger aroma for your mocha preparation.
- Fine: a more standard to milder aroma for your espresso machine, espresso maker, or pour-over.
- Medium: for conventional filter coffee makers.
- Coarse: a slightly milder aroma for your French press.
Product is shipped in ziplock bags up to 500 g.
