Colombia Natural Kachalú – Arabica from Colombia

This well-balanced coffee comes from small family farms in Colombia’s Huila region. The carefully selected Arabica beans grow at altitudes of up to 1,900 meters. Traditional washing methods and gentle drying bring out the coffee’s clear, multi-layered flavor profile.

Aroma and Flavor

Dark chocolate and dried fruits blend with a lively acidity and a silky body. The result is an aromatic, well-balanced coffee for anyone who appreciates Colombian Arabica with its expressive flavor.

Preparation and Grind Size

Choose the grind size that suits your brewing method: extra fine for a moka pot, fine for espresso or pour-over, medium for filter coffee, and coarse for a French press.

For pour-over, we recommend the HARIO V60 Ceramic Dripper, Size 02 (white), and the HARIO V60 Paper Filters, Size 02 (white), 100-pack.

Product Details

• Origin: Huila, Colombia
• Bean Type: Arabica
• Growing altitude: up to 1,900 m
• Processing: traditional washed process, gently dried
• Package sizes: 100 g, 250 g, 500 g, and 1,000 g
• Package sizes up to 500 g come in Ziploc bags