Honduras, Naturally
This aromatic Arabica from Honduras comes from small family farms. The coffee cherries ripen slowly in the tropical mountain climate at elevations ranging from 1,200 to 1,600 meters. After harvest, the beans are gently processed: they are fermented in water and then dried on lava rocks.
The result is a full-bodied, well-balanced coffee with notes of chocolate and forest fruits. Its silky-smooth body makes the Honduras Natural a special choice for anyone who appreciates expressive coffee with fruity nuances.
The grind size can be selected to suit your brewing method. For pour-over brewing, we recommend the HARIO V60 ceramic dripper, size 02, and the matching HARIO V60 paper filters, size 02.
Origin: Honduras
Bean variety: Arabica
Growing altitude: 1,200–1,600 m
Flavor profile: Chocolate and wild berries
Body: Silky and smooth
Grind size: Selectable
