Honduras Natural

This Honduras coffee offers an exceptional taste experience for connoisseurs. The fine Arabica beans are grown on small family farms in Honduras at an altitude of 1,200 to 1,600 meters. The tropical mountain climate ensures that the coffee cherries ripen slowly and develop a particularly aromatic flavor. After harvesting between November and March, the beans undergo a gentle processing method. Through fermentation in water and subsequent drying on lava stones, this Honduran coffee develops its full flavors of chocolate and forest fruits, as well as a silky-smooth body. A natural delight for the most discerning palates!

Which grind size is suitable for which brewing method:

• Extra fine: guarantees a stronger aroma for your mocha preparation.
• Fine: a more standard to milder aroma for your espresso machine, espresso maker, or pour-over.
• Medium: for conventional filter coffee makers.
• Coarse: a slightly milder aroma for your French press.

Product is delivered in ziplock bags up to 500 g.