Kenya AA Plus Top Masai Josra

This Kenya AA Plus Top Masai Josra coffee is an exquisite, top-quality blend from the highlands of Kenya. The strictly selected SL28 Arabica beans are grown and harvested by hand at the Josra Farm at an altitude of 1,850 meters. Thanks to the unique combination of a cool tropical climate, red volcanic soil, and the expertise of the Masai farmers, the beans develop their full aroma. Through traditional washing with clear mountain water and gentle drying, a coffee emerges with extravagant fruitiness, bright acidity, and creamy richness. A flavor highlight for the most discerning palates!

Which grind size is suitable for which brewing method:

• Extra fine: guarantees a stronger aroma for your mocha preparation.
• Fine: a more standard to milder flavor for your espresso machine, espresso maker, or pour-over.
• Medium: for conventional filter coffee makers.
• Coarse: a slightly milder aroma for your coffee maker. (French press)

Product is delivered in ziplock bags up to 500 g.