Kenya AA Plus Top Masai Josra

This select Arabica comes from the Josra Farm in the Kenyan highlands. The SL28 beans grow at an altitude of about 1,850 meters and are cultivated and harvested by hand. A cool tropical climate and red volcanic soil characterize the unique growing conditions.

After traditional wet processing with clear mountain water, the beans are gently dried. The result is an expressive coffee with extravagant fruitiness, vibrant acidity, and a creamy body. Its lively flavor profile makes the Kenya AA Plus Top Masai Josra a special choice for discerning coffee connoisseurs.

You can select the grind size to suit your brewing method. For an aromatic pour-over, we recommend the HARIO V60 ceramic dripper, size 02, with the matching HARIO V60 paper filters, size 02.

Origin: Josra Farm, Kenya
Bean variety: Arabica SL28
Growing altitude: approx. 1,850 m
Processing: washed and gently dried
Character: fruity, lively acidity, creamy body
Grind: selectable