Guatemala Antigua Terra Rossa

This single-origin Arabica comes from small family-run plantations in the Antigua volcanic region of Guatemala. The coffee cherries grow at altitudes of 1,500 to 1,700 meters in the fertile Terra Rossa soil. They are harvested by hand and gently processed.

The slow drying process on lava stones shapes its distinctive flavor profile: a delicately tart fruitiness blends with chocolate notes. On the palate, the Guatemala Antigua Terra Rossa is silky, sweet, and creamy—a well-balanced coffee for moments of pure enjoyment.

Choose the grind size that suits your brewing method: fine for an espresso machine or pour-over, medium for filter coffee, and coarse for a French press. For pour-over, we recommend the HARIO V60 ceramic dripper, size 02, with the matching HARIO V60 paper filters, size 02.

Origin: Antigua, Guatemala
Bean variety: Arabica
Growing altitude: 1,500–1,700 m
Flavor profile: fruity, chocolatey, sweet and creamy
Grind size: selectable