Mexico Maragogype – the Elephant Bean

The Maragogype is known for its exceptionally large coffee beans and is therefore nicknamed the “elephant bean.” This Mexican coffee specialty offers a mild flavor profile with low acidity. The beans are carefully harvested and processed by hand to preserve their natural flavors.

With its gentle character, the Mexico Maragogype is ideal for anyone who prefers a well-balanced coffee without pronounced acidity. Choose the grind size that suits your brewing method, such as pour-over, manual brewing, or French press.

For pour-over preparation, we recommend the HARIO V60 ceramic dripper, size 02, and the HARIO V60 paper filters, size 02.

Origin: Mexico
Variety: Maragogype Arabica
Special Feature: particularly large “elephant beans”
Flavor: mild and balanced
Acidity: low
Grind: selectable