Indonesian Sumatra Mandheling Coffee

Flavor-rich single-origin quality

Experience Indonesia Sumatra Mandheling, a robust single-origin coffee from the highlands of Sumatra that captivates with its full-bodied aroma. Gently roasted, the hand-picked coffee beans unfold a pleasant spiciness and subtle earthiness, complemented by a delicate sweetness. The long maturation in Sumatra’s fertile volcanic soils gives this coffee its distinctive flavor, which delights connoisseurs alike.

Thanks to careful cultivation methods under strict standards, this coffee is not only high-quality but also produced in an environmentally friendly manner. The expressive beans are characterized by intense roasted aromas and are naturally vegan. Whether as drip coffee, in a French press, or as a bold espresso—Indonesian Sumatra Mandheling offers a variety of brewing options to suit every taste.

With its smooth texture and balanced body, this coffee is ideal for enjoying black or with plant-based milk alternatives. Subtle notes of cocoa and a pleasant spiciness give it a complex flavor that lingers on the palate. Treat yourself to a moment of tranquility as you discover the authentic taste of Sumatra and let yourself be enchanted by its high quality and intense aroma.

Which grind size is suitable for which brewing method:

• An extra-fine grind guarantees a stronger aroma for your mocha preparation.
• Fine grind offers a more standard to milder aroma for your espresso machine, espresso maker, or pour-over.
• Medium grind for conventional filter coffee makers.
• Coarse grind provides a slightly milder aroma for your coffee maker (French press).

Product is delivered in ziplock bags up to 500g.