Indonesia Sumatra Mandheling

This characterful single-origin coffee comes from the highlands of Sumatra. Hand-picked beans are gently roasted to produce a bold, full-bodied cup with pleasant spiciness, subtle earthiness, and delicate cocoa notes. Its balanced body and smooth texture ensure a well-rounded, long-lasting flavor experience.

Sumatra Mandheling is suitable for various brewing methods: as a bold espresso, aromatic filter coffee, or brewed in a French press. You can choose the grind size to suit your brewing method.

For pour-over brewing, we recommend the HARIO V60 ceramic dripper, size 02, and the matching HARIO V60 paper filters, size 02.

Origin: Sumatra, Indonesia
Character: bold, full-bodied, and spicy
Aroma profile: cocoa, subtle earthiness, and delicate sweetness
Preparation: espresso, pour-over coffee, French press
Grind size: selectable