Lumbini Golden Breakfast
Premium breakfast tea with a hint of honey
Lumbini Golden Breakfast Tea redefines the classic breakfast tea—bold, aromatic, and carefully crafted from hand-picked leaves and golden side buds. Unlike conventional breakfast teas, which are often mass-produced, this tea combines broken leaves from two-leaf-and-bud picking with fine, golden, and white buds.
🍃 This tea can be enjoyed two ways: black or with milk. To prepare, use 4 g of tea per 100 ml of water at 100°C. Steep for 2 minutes for black tea and 5 minutes for the milk version. Both versions impress with a clear, golden to copper-colored brew, a full-bodied flavor, and a pleasant strength.
🌺 In terms of flavor, the Lumbini Golden Breakfast shows itself at its best: brisk, clear, and lively, with floral notes, hints of honeycomb, and a touch of rainforest blossoms. Ideal for starting the day or as a robust accompaniment to breakfast.
🔁 Even as a second infusion, the tea reveals surprising depth and consistent aroma. The quality of the leaves ensures a well-rounded, satisfying tea experience—for tea connoisseurs as well as anyone looking to rediscover their breakfast tea.
✨ With Lumbini Golden Breakfast Tea, Lumbini Tea Valley offers a special tea for all those who appreciate quality, taste, and freshness—whether enjoyed classic black or creamy with milk.
- Brewing recommendation: Take 4g of tea and briefly rinse it once with hot water. Then place the rinsed tea in 150ml of boiling water (100°C) and let it steep for 2 minutes. This process can be repeated for several infusions, with each infusion offering a unique flavor profile.
