Peru Pacha Mama
Intense flavor from certified organic farming
Discover a well-balanced highland coffee from Peru: The single-origin Arabica Peru Pacha Mama comes from certified organic farming and is gently slow-roasted. This allows its delicate aromas to unfold in perfect harmony.
Mild, nutty notes and a hint of caramel blend with subtle spice and balanced acidity. Its smooth body makes this coffee a gentle, aromatic delight—whether enjoyed black, with milk, or with a milk alternative.
The grind size can be adjusted to suit your brewing method: fine for espresso or pour-over, medium for filter coffee, and coarse for the French press. For pour-over, we recommend the HARIO V60 ceramic dripper, size 02, and the matching HARIO V60 paper filters, size 02.
Origin: Peru
Bean Type: Single-origin Arabica
Cultivation: Certified organic
Flavor Profile: Mildly nutty, caramel-like, subtly spicy
Acidity: Balanced
Grind: Selectable
