Ethiopia Sidamo – Aromatic Highland Coffee

This single-origin Arabica comes from Ethiopia’s Sidamo region. The beans are grown on small farms at altitudes of up to 2,000 meters and are carefully harvested by hand. After traditional processing, they are dried slowly and gently on terraces covered with banana leaves.

In the cup, the Sidamo unfolds a balanced, complex aroma: delicate notes of jasmine and bergamot blend with fruity sweetness and a subtle nutty spice. A light acidity, a smooth mouthfeel, and an exotic, floral aftertaste round out this Ethiopian coffee.

Enjoy the Sidamo as drip coffee, pour-over, espresso, or cappuccino. For pour-over, we recommend the HARIO V60 ceramic dripper, size 02, with the matching HARIO V60 paper filters, size 02. The grind size can be selected to suit the brewing method.

Origin: Sidamo, Ethiopia
Bean variety: Arabica
Growing altitude: up to 2,000 m
Flavor profile: jasmine, bergamot, fruity sweetness, and nutty notes
Brewing Methods: Filter, pour-over, espresso, or cappuccino
Grind Size: Selectable