Ethiopian Sidamo Coffee

Atempause’s fine Sidamo coffee comes from the highlands of Ethiopia. The coffee beans grow there at altitudes of up to 2,000 meters on small farms, where they are hand-picked and processed using traditional methods. The mild climate and fertile soil produce high-quality Arabica beans with a balanced, aromatic flavor.

This coffee captivates with its delicate acidity and hints of floral aromas. It is dried slowly and gently on terraces covered with banana leaves. This allows the Sidamo to develop its full aroma with notes of jasmine and bergamot. On the palate, it reveals a balanced blend of fruity sweetness and nutty spice. The smooth mouthfeel and the exotic, floral aftertaste make this Ethiopian coffee a delight for connoisseurs.

Whether prepared as an espresso, cappuccino, or drip coffee—Atempause’s Sidamo beans impress with their balanced roast and complex, fascinating flavor. This sustainably grown premium product from the highlands of Ethiopia is a coffee delight for connoisseurs and an enrichment for every coffee drinker.

Which grind size is suitable for which preparation method:

• Extra-fine grind guarantees a stronger aroma for your mocha preparation.
• Fine grind offers a more standard to milder aroma for your espresso machine, espresso maker, or pour-over.
• Medium grind for conventional filter coffee makers.
• Coarse grind provides a slightly milder aroma for your coffee maker (French press).

Product is delivered in ziplock bags up to 500g.